Aunt Cathy's Bundt Cake

My sister made a bundt cake that was so moist and delicious!  She said she made it 3 times before it finally came out like she wanted.  So here is her perfected recipe for perfect, moist bundt cake.

Aunt Cathy's Bundt Cake

2 cups all purpose flour
2 cups sugar
2 teaspoons baking powder
1 cup orange juice
4 eggs
2/3 cup oil
1 Tablespoon vanilla extract
1/2 teaspoon rum
1/2 teaspoon amaretto

Mix all together by hand.  Spray a bundt pan with Baker's Joy and pour in batter.  Bake at 350 degrees for 1 hour.  **Put a pan of water on shelf/rack under cake. (This helps the cake stay moist.)