Crock Pot chicken and Mushrooms
4 boneless, skinless chicken breasts
2 (8 oz.) packages of fresh mushrooms (I used white, button mushrooms)
1/4 cup butter
1 package of dry Italian salad dressing mix
1 can golden mushroom soup
1/2 of 8 oz. tub of chive and onion cream cheese
Slice mushrooms and put in bottom of crock pot.
Salt, pepper and garlic salt the chicken. Spray a pan with Pam and brown the chicken breasts. (You really don't have to do this but my husband likes the chicken to look more browned.) Put on top of mushrooms in crock pot.
In a sauce pan,m melt butter and add Italian dressing packet, soup and cream cheese. Mix together until smooth and combined. Put on top of chicken breasts. Mixture is thick, so you many need to spread it on top on chicken breasts.
Put top on crock pot and cook on low for 5 - 6 hours. Serve with rice or pasta.
**I served the chicken with rice and used the sauce as gravy.
Btw, as it cooks, your home will smell yummy!