Every week Publix has a food demonstration and tasting, and they give out the recipes. A few weeks ago they had this carrot souffle. It was delicious, so I made it for my family. My family loved it and I think your family will too.
Carrot Souffle
1 pound fresh carrots
1/3 cup butter (I used only 1/4 cup)
3 large eggs
1/2 cup sugar
3 Tablespoons all-purpose flour
1 teaspoon baking powder
1 teaspoon vanilla extract
Preheat oven to 350 degrees. Cut carrots into 1/4 inch thick slices. Combine with butter and cover. Microwave on HIGH for 8 - 10 minutes or until tender.
Process carrots in food processor with remaining ingredients. (I used my blender.) Put into a baking dish sprayed with Pam. Bake for 30 - 40 minutes until toothpick inserted in center comes out clean. Let stand 5 minutes and serve.
No comments:
Post a Comment