We had fish for dinner tonight and I had a taste for tartar sauce. I hate the taste of tartar sauce you buy at the grocery store. So I decided to make my own, and it was YUMMY! My recipe only makes a small amount which was great because I thought no one else would eat it. I was wrong. I should have doubled it.
Homemade Tartar Sauce
1/4 cup mayonnaise
1 teaspoon sweet pickle cubes or relish (I used the cubes)
1/2 teaspoon pickle juice
1 teaspoon minced onion
2 teaspoons lemon juice
salt and pepper to taste
Mix all ingredients together in a small bowl. Set in refrigerator at least an hour before serving. (Mine was in the fridge for only about 20 minutes and it was still good.)
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