Marietta's Black-eyed Pea Salsa

Here's another great salsa recipe my friend Marietta shared with me.  It's delicious!  I also have a Black Bean Salsa posted that I love with chips.  Now you have another choice for making a chip salsa to share with your family and friends.  Actually you can eat both salsas by the spoonful without chips if you'd like :-)

Marietta's Black-eyed Pea Salsa

1 can of black-eyed peas (drained)
1 can whole kernel corn (drained)
2 Roma tomatoes (diced)
1 ripe avocado (diced)
3/4 cup fresh cilantro (chopped)
1 packet dry Italian dressing mix (Prepared per instructions) or 8 oz. of Zesty Italian Dressing
1 Tablespoon Cumin

Mix all ingredients.  Chill and serve with chips