Friday, July 23, 2010

Bakery Style Blueberry Muffins

I've had a wonderful summer vacation with all of my children and grandchildren.  We went to the Isle of Palms and enjoyed every minute of it.  Can't wait til next year. 

 In the meantime I have some great recipes to share with you.  I'll start with these delicious blueberry muffins

Bakery Style Blueberry Muffins

1 1/2 cups all-purpose flour
3/4 cup white sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 egg, beaten
1/3 cup milk (plus 2 Tablespoons)
1 cup fresh blueberries

1/2 cup white sugar
1/3 cup all-purpose flour
2 Tablespoons butter, cubed
1/2 teaspoon ground cinnamon (optional)

Preheat oven to 400 degrees.  Line muffin pan with liners or grease muffin cups.  Make the topping for muffins in a small bowl by mixing all topping ingredients with a fork until crumbly.  Set aside.  In a medium bowl, combine the 1 1/2 cups flour, 3/4 cup sugar, 1/2 teaspoon salt and 2 teaspoons baking powder.  Add the 1/3 cup vegetable oil, beaten egg and milk.  Mix together.  Gently fold in blueberries and fill muffin cups.  Sprinkle top with crumb topping and bake for 20 minutes until done.

Enjoying the beach and each other!

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