Monday, April 11, 2011

Spiced Honey Pretzels

Here's another easy recipe from the 2010 Taste of Home Annual Recipes book. Quick, easy, and tasty!

Spiced Honey Pretzels

4 cups thin pretzel sticks ( I used the square ones)
3 Tablespoons honey
2 teaspoons butter, melted
1 teaspoon onion powder
1 teaspoon chili powder

Line a 15x10x1 inch baking pan with foil; coat the foil with cooking spray.  Place the pretzels in a large bowl.

In a small bowl, combine the honey, butter, onion powder and chili powder.  Pour over pretzels; toss to coat evenly.  Spread into prepared pan.

Bake at 350 degrees for 8 minutes, stirring once.  Cool on a wire rack, stirring gently several times to separate.

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