Friday, July 29, 2011

Best Chocolate Bundt Cake Ever!

I love making and eating desserts--especially chocolate desserts.  When I saw the name of this recipe, it was almost like it was daring me to make it to see if it truly was the "Best Chocolate Bundt Cake Ever".  I must admit, it is a Chocolate Lover's dream.  Happy eating!

Best Chocolate Bundt Cake Ever!

1 cup fat free sour cream
1/2 cup apple sauce
1/3 cup water
4 eggs (or 1 egg and 3 egg whites)
1 package chocolate cake mix
1 (3 oz.) package instant chocolate pudding mix
1 (12 oz.) package chocolate chips

Heat oven to 350 degrees.  Mix all ingredients.  Stir in chocolate chips.  Pour into bundt pan sprayed with Baker's Joy or grease and flour.  Bake 45 minutes or until toothpick comes our clean.  Let cool about 15 minutes and then remove from pan.

1/2 cup butter (1 stick)
3 Tablespoons milk
2 Tablespoons cocoa
2 cups powdered sugar (or more to consistency)

Combine first 3 ingredients in saucepan.  Heat, stirring until smooth.  Remove from heat and pour in powdered sugar.  Pour over top of cake.

**I serve at the Columbia South Carolina Temple once a week and took this cake for the workers to eat.   I over-heard one worker tell another, "This is the best chocolate cake ever!"   Enough said! 

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