Saturday, December 10, 2011

Zucchinni Bread

I've had this post since this summer when zucchini was growing in our garden.  Sorry I didn't get it out sooner.  Maybe next summer when you have tons of zucchini in your garden and don't know what to do with it, you can make this bread.  You can also grate the zucchini and put 2-3 cups in a freezer bag and freeze until you want to make the zucchini bread.  It is so delicious!

Zucchini Bread

3 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
3 eggs
1 cup vegetable oil
2 1/4 cups sugar
3 teaspoons vanilla
2-3 cups grated zucchini
1 cup nuts (optional)

Grease and flour two 8x4 inch pans.  Preheat oven to 325 degrees.

Put all ingredients except zucchini and nuts in a bowl and mix together.  (I used a hand mixer.)
Add zucchini and nuts.  (Batter was a little thick but once I added the zucchini it was much easier to mix.)
Bake at 325 for 50 - 60 minutes until a toothpick inserted comes out clean.
Cool 20 minutes.  Remove from pan and let cool completely.

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