So let's start the new year with a delicious crock pot recipe. I've already made it twice! I think this one will be one of my favorites. Really easy--Really good!
Crock Pot Pork Chops
6 lean boneless pork chops
1/2 cup flour
1 tablespoon salt
1 (10 oz.) can chicken and rice soup
1 1/2 teaspoon dry mustard
1/2 teaspoon garlic powder
2 tablespoons oil
In a bowl mix together the flour, salt, dry mustard and garlic powder. Coat pork chops in the flour mixture and brown in oil in a skillet. Place browned pork chops in the crock pot. Pour undiluted soup on top of pork chops and cook for 6 - 8 hours on low.
**The soup makes a delicious gravy that I put on top of rice. My mouth is watering just thinking about it!