Monday, February 21, 2011

Cornbread Casserole

Here's a great side your family will enjoy.  I first had this a year ago at Thanksgiving, but it is good anytime.  I actually served it with my turkey chili.  The family loved it smothered in the chili.

Cornbread Casserole

1 can cream style corn
1 can whole kernel corn, drained
1 cup sour cream
2 eggs
1 package Jiffy Corn Muffin mix

In a bowl, combine all ingredients and mix well.  Pour into a 1 1/2 quart casserole dish that has been buttered or sprayed with Pam.  Bake at 350 for 45 - 60 minutes.
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1 comment:

  1. UnknownFebruary 26, 2011 at 11:18 AM

    OMG!!! this is sooo good. I made this dish yesterday with grilled pork chops and a ceaser salad....so easy and delicious.

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