Friday, April 9, 2010

Chocolate Peanut Butter Marshmallow Brownies

Now, talk about something good!  These brownies are to die for.  Chocolate, peanut butter, marshmallow--You may think you've been to heaven and back when you try this delicious dessert. 

Chocolate Peanut Butter Marshmallow Brownies

1 package (19.8 oz) Brownie Mix (I used Duncan Hines chewy Fudge Brownie Mix)
1 package (10 1/2 oz.) miniature marshmallows (Kraft is the best)
1 1/2 cup semi-sweet chocolate chips
I cup creamy peanut butter (I use Jiff)
1 tablespoon butter
1 1/2 cup rice krispies cereal

Preheat oven to 350 degrees.  Grease bottom of 9 x 13 pan.  Prepare and bake brownies following package directions.  Remove from oven and sprinkle marshmallows on the hot brownies.  Return to oven and bake for 3 minutes longer.

Put chocolate chips, peanut butter and butter in a medium pan and cook over low heat, stirring constantly until chips are melted.  Add rice cereal and mix well.  Spread mixture over marshmallow layer.  Refrigerate until chilled. 

**Since my family loves anything peanut butter and chocolate, I made this dessert for Easter and put some pastel sprinkles on top to make it look Spring-like.  It was definitely "heavenly"!

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