Friday, April 30, 2010


My daughter, Charen, makes the best guacamole.  All she does is peel an avocado and remove the seed.  Then she mashes the avocado in a bowl and adds salt, pepper, and garlic powder to taste.  I love to put it on my tacos.  Hey, did you know that if you save the avocado seed and put it in the middle of the guacamole, it will keep the guacamole from turning brown?  Of course, we eat it so fast it doesn't have time to turn brown!

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