Monday, May 10, 2010

Macaroni Salad

I have the best macaroni salad recipe.  It makes a lot, so make sure when you make it you are having friends over to share it with.  But then again, it is so good, you may not want to share it with anyone.

Macaroni Salad

16 oz. macaroni (can use rotini or ziti)
1/2 cup milk
2 teaspoons instant beef boullion granules
2 Tablespoons hot water
1 1/2 cup mayonaise
1/2 cup sour cream
1 1/2 teaspoon salt
Several dashes black pepper
3 tomatoes, seeded and chopped
3/4 cup finely chopped red onion
2 small green peppers, chopped
1/3 cup sweet pickle
2 teaspoons dry dill weed

Cook macaroni in salted water and drain.  Toss macaroni in 1/2 cup milk and cover and chill. 

In a medium bowl, dissolve boullion in hot water.  Add mayo, sour cream, salt, pepper.  Stir into macaroni.  Add tomato, onion, green pepper, pickle, and dill weed.  Makes about 16 servings.

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