Monday, February 14, 2011

Orzo with Pesto

HAPPY VALENTINE'S DAY!  You're going to LOVE this easy side dish.  It was in the July 2010 issue of Southern Living with the recipe for the Balsamic Garlic Chicken Breasts.  It was really good, too.  And it was so easy!

Orzo with Pesto

1 cup uncooked orzo pasta
1/4 cup refrigerated pesto (I used the packaged pesto mix to make the sauce.  Or you can use Tricia's homemade pesto recipe.)
Grated Parmesan cheese

Cook orzo according to package directions, drain and put into a bowl.  Add the 1/4 cup pesto and stir together.  Sprinkle with the Parmesan cheese.

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