Monday, June 27, 2011

Swiss Chicken Parmesan

Here's a delicious, easy chicken main dish that you and your family will enjoy.  I added Parmesan cheese to the stuffing mix so I call it Swiss Chicken Parmesan. Really good.  Really good!  It does take 2 hours to bake, so plan ahead.

Swiss Chicken Parmesan 

6 - 8 boneless, skinless chicken breasts
Salt, pepper, garlic powder, to taste
6 - 8 slices Swiss cheese
1 can (10 3/4 oz.) cream of chicken soup
1 can (10 3/4 oz.) water
1 1/2 cups Pepperidge Farm herb stuffing mix
1/4 cup grated Parmesan cheese
2 Tablespoons butter

Place chicken breasts in a greased baking dish.  Sprinkle with salt, pepper, and garlic powder to taste.  Top each piece of chicken with a slice of Swiss cheese. Mix soup and water together.  Be sure to mix well.  Pour over chicken.  Combine stuffing mix and Parmesan cheese and toss with the butter.  Sprinkle over the chicken.  Bake for 2 hours at 300 degrees.

1 comment:

  1. Hello Nancee, I just wanted to drop a comment to say that I absolutely love your blog! So many great recipes to choose from! Thank you so much for sharing your family's favorites! :)