Wednesday, October 17, 2012

Peach Cobbler Cake

I was looking for something to make with peaches and came across this recipe.  I took it to a church activity and everyone loved it.  Then we had a Relief Society dinner before the Relief Society broadcast last month and guess what they had for dessert?  You guessed it--Peach Cobbler Cake!  

Peach Cobbler Cake

1 box yellow cake mix
1/3 cup butter at room temperature
2 large eggs
Large can of peaches (about 29 oz.) or fresh peaches
8 oz. cream cheese, softened
1/3 cup sugar
1 teaspoon vanilla

Preheat oven to 350 degrees.  In a large bowl combine the cake mix, butter and 1 egg.  Mix with a fork until crumbly.  Set aside 1/2 of this crumb mixture to put on top of cake.

Spray a 9 x 13 glass dish with cooking spray.  Press the crumb mixture into the bottom of the dish.  Bake for 10 minutes. 

While crust is baking, slice peaches into 1 inch pieces and layer on top of cooked crust.

In a small bowl, beat together the cream cheese, sugar, 1 egg, and vanilla.  Spread this mixture on top of peaches.  Top with reserve crumbs and bake for 30 minutes.  Let cool for 30 minutes before serving. 

 Serve with vanilla ice cream or just eat it plain.  It's delicious!

** The best thing about this recipe is that you can have peach cobbler all year round because you can use canned peaches.


  1. Hi Nancee, I am Angie from I just want to let you know what a superb job you are doing with your blog. I am in love with every single recipe that you provide, and I have been going pin crazy. I will return when I have more time to look around. I am looking forward to keeping in touch with you.

    1. Sorry I haven't replied sooner. I just found your comment--4 months later. Anyway, hope you are still enjoying my blog. All of the recipes are great--well, at least my family thinks so :-) Looking forward to keeping in touch with you. I'll definitely check out your blog too!