I've been wanting to post this recipe since April when I went to Utah for BYU Women's Conference. (Better late than never!) My daughter-in-law made these brownies for everyone. (Her son is suppose to be on a gluten free diet.) Well, these brownies were absolutely delicious! She made a homemade chocolate icing to put on the top. Ummm, so moist and choco-licious! But you really don't need the icing. These brownies definitely can stand on their own.
Gluten Free Brownies
1 (16 oz) jar of creamy roasted almond butter
1 1/4 cups agave nectar or pure maple syrup
1 Tablespoon vanilla
1/2 cup cocoa powder
1/2 teaspoon salt
1 teaspoon baking soda
1 cup chocolate chips
Preheat oven to 325 degrees.
Using a mixer, blend almond butter in a large bowl until smooth. Add eggs, agave or maple syrup, and vanilla. Blend in cocoa powder, salt and baking soda. Then fold in chocolate chips. Pour batter into a greased 9 x 13 glass dish. Bake for 35 - 40 minutes.