2 pounds red seedless grapes (halved)
8 ounces of sour cream
8 ounces of cream cheese (softened)
1 cup sugar1 teaspoon vanilla extract
1/4 cup finely chopped pecans
1/2 cup brown sugar
Wash and slice grapes. Pat completely dry and set aside. Make sure grapes are not wet. If they are, they will make the salad soggy!
With a hand mixer, blend together softened cream cheese, sour cream, sugar and vanilla. Fold grapes into mixture. Put into medium sized casserole dish. Sprinkle brown sugar and nuts on top. Refrigerate until chilled.
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