Tricia's Chocolate Chip Pumpkin Muffins

Last week I went to visit my son, Brandon, in Utah. His wife, Tricia, made these delicious pumpkin muffins. I couldn't stop eating them. Tricia cooks really healthy and she made the muffins using whole wheat flour, olive oil, real maple syrup and honey. Here's the recipe. I know your family is going to like these and they are healthy for you!

Tricia's Chocolate Chip Pumpkin Muffins

3 1/2 cups whole wheat flour

1 Tablespoon baking powder

2 teaspoons pumpkin pie spice

1 teaspoon baking soda

1 teaspoon salt

1 teaspoon cinnamon

3 eggs

1 can (16 oz) pumpkin

3/4 cup olive oil

2/3 cup real maple syrup

2/3 cup honey

2/3 cup soy milk

1 bag chocolate chips

Preheat oven to 400 degrees. Spray muffin tins with cooking spray or you can use the paper cup liners.

Mix dry ingredients in a large bowl. Add wet ingredients to dry and mix well. Mix in chocolate chips. Fill muffin tins two-thirds full. Bake 20 - 25 minutes for regualr size muffins. Bake 12-15 minutes for mini muffin size. Cool 5 minutes in the tin and remove to a wire rack.