Orange Pineapple Cake

For the fish fry, we were also asked to bring a dessert. I took this as an opportunity to try something new. I've had this recipe for Orange Pineapple Cake for quite a while, but have never had the chance to make it. Well, it was delicious--very moist. I will definitely make it again.

Orange Pineapple Cake

1 package of Butter Cake Mix ( I used Duncan Hines)

1 egg

1 can of mandarin orange sections

1 large can of crushed pineapple

1 container of Cool Whip

1 (3 oz.) package of instant vanilla pudding

Make cake mix using package directions plus the addition of 1 egg. Fold drained orange sections into the cake batter. Bake in 2 greased and floured 9 inch pans according to directions on cake mix. When cool, fill and frost with mixture of undrained pineapple and dry pudding mix stirred into the Cool Whip topping.