Broccoli Corn Bread

For the Chili Cook-Off, I also made some corn bread and again wanted to make something different. I found this broccoli corn bread recipe in a church cookbook, so decided to try it. It was a hit--everyone loved it.

Broccoli Corn Bread

1 box Jiffy corn muffin mix

4 eggs beaten

1 small onion, chopped

1 box frozen broccoli, chopped (I chopped it into very small pieces and let it thaw a little)

4 oz. (1 cup) shredded Cheddar cheese

1 stick butter, melted

1/2 cup sour cream

Mix all ingredients together in a bowl. Bake in a greased 7 x 11 inch pan at 425 degrees for 25 minutes.