Thursday, September 17, 2009

Ritz Chicken

Here is a recipe shared with me by my friend, Phyllis, who is a great cook herself. This is really delicious and I know you and your family will enjoy it. Serve it on top of rice. The sauce makes a wonderful gravy. Mmmm!Mmmm!

Ritz Chicken
*4 boneless chicken breasts washed and patted dry
*1 can of cream of chicken soup
*1/2 cup of sour cream
grated cheddar cheese
1 cup crushed Ritz crackers
2 Tablespoons butter melted

*I usually do 6 - 8 chicken breasts, 2 cans of cream of chicken soup and 1 cup of sour cream.

Preheat oven to 350. Lay uncooked chicken breasts in greased baking dish. Put grated cheese on top of chicken breasts. Blend soup and sour cream, spoon over the cheese and smooth out. Mox crackers with butter and sprinkle on top of soup. Cover with tin foil and bake for 10 minutes at 350 degrees. Take off foil and bake uncovered for another 70 minutes.

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