Monday, November 29, 2010

Roasted Apples with Red Onions

Apples and Onions!  I know that sounds gross, but it is delicious.  My friend Lynn shared this recipe with me.  She found the recipe at  Who would have thought--apples and onions?  My family really enjoyed them.

Roasted Apples with Red Onions

3 - 4 medium red apples, halved and cored (I peeled mine), cut into 8 wedges
1 large red onion, halved and sliced into 1/2 inch thick slices
1 Tablespoon olive oil
Coarse salt and ground pepper

On a baking sheet, toss apples and onions with the olive oil.  Season with salt and pepper.  Arrange in a single layer and roast (uncovered) until golden, about 15 minutes.  Remove from oven and toss again.  Put back in oven for about 10 minutes or more to finish roasting.  The onions should be tender and the apples soft.  Serve and enjoy!

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