Thursday, October 9, 2014
Carrot Raisin Salad
So I'm in a vegetable co-op. It's great, but what do you do with a ton of fresh carrots? Make carrot raisin salad, of course. This is an easy, delicious recipe. My husband and I really love it!
Carrot Raisin Salad
2 - 3 cups shredded carrots
3/4 cup raisins
1/8 cup mayonnaise
1 Tablespoon sugar ( I use Stevia)
2 Tablespoons milk
Combine carrots and raisins in a small bowl. In a separate bowl, mix together the mayonnaise, sugar and milk. Whisk together until smooth (dressing consistency). Pour over carrot mixture and toss to coat. Refrigerate for at least an hour before serving. Tastes even better the next day if you have any left :-)
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