Brandi's Easy Chicken Casserole

Here is a really easy casserole for those days you don't know what to fix for dinner and you have only an hour before you have to feed everyone. My daughter-in-law, Brandi, gave me this recipe so it is named after her.

Brandi's Easy Chicken Casserole

1 can of cream of mushroom soup

1 package of dry onion soup

1 soup can of water

1 cup of long grain rice (uncooked)

2 or 3 boneless, skinless chicken breasts, uncooked, cut into pieces

Preheat oven to 350. Mix all ingredients above and put in a 9 x 13 baking dish.

Cover with foil and bake for 1 hour at 350 degrees.

(If you don't cover it, the rice won't cook!)

Let sit for about 5 minutes before serving.

**If you like mushrooms, add can of mushrooms before baking :-)