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Crock Pot Beef Stroganoff
1 - 2 pounds of beef cubes
2 cans of Cream of Mushroom soup
(I use 1 can of Cream of Mushroom and 1 can of Cream of Mushroom With Roasted Garlic)
1 package of Lipton Onion Soup mix
1 cup sour cream
Put the beef cubes in the crock pot. In a small bowl mix together the cream of mushroom soups and the Lipton Onion Soup mix. Pour on top of beef cubes and mix together. Cook on low for about 8 hours. Add the cup of sour cream 20 minutes before done.
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