Crock Pot Mushroom Swiss Chicken

Man, after all that Thanksgiving cooking, it's time for another crock pot recipe. My daughter-in-law, Brandi, posted this recipe on her blog. Since her blog is private and not everyone can go to it, I wanted to post it for everyone to enjoy. I love crock pot recipes and this is one I think your whole family will love.

Crock Pot Mushroom Swiss Chicken

6 boneless, skinless chicken breasts

6 slices Swiss Cheese

1 can cream of mushroom soup, undiluted

1/4 cup milk

2 cups herb stuffing mix

1/2 cup butter or margarine, melted

Spray crock pot with cooking spray. Arrange chicken breasts in crock pot. Top with cheese, layering cheese if necessary. combine soup and milk; stir well. Spoon over cheese and sprinkle with stuffing mix. Drizzle melted butter over stuffing mix. Cover and cook on LOW for 7 - 8 hours, or on HIGH for 4-6 hours.

**Brandi used chicken broth rather than the butter. She's good about trying to make food more healthy with less fat.