Moma Cleo's Oatmeal Meatloaf

Here is another meatloaf recipe that my mother-in-law always made. It is so moist and delicious, and of course, I add a couple of scoops of Mila to it to make it more healthy.

Moma Cleo's Oatmeal Meatloaf

1 1/2 pounds ground beef

1 can tomato juice (about 10 - 12 ounces)

3/4 cup oatmeal, uncooked

1 egg, beaten

1 small onion chopped

1 1/2 teaspoon salt

1/4 teaspoon pepper

Preheat oven to 350. Combine all ingredients and mix well. Press firmly into an ungreased loaf pan. Bake at 350 for about 45 minutes (uncovered). Mix together 1/2 cup ketchup, 2 tablespoons mustard and 2 tablespoons brown sugar. Spread over top of meatloaf and finish baking for about 15 more minutes (uncovered) until brown around edge.