Barbecue Pork Chops

I love doing this blog and sharing my recipes. Not only is it fun, but you never know who is reading your blog. I received a variety gift pack from Johnny Harris Famous Bar-B-Cue Sauce Company for using their sauce in my Barbecue Chicken recipe (see chicken and main dishes). Thank you, Johnny Harris! That was such a surprise and I've had the opportunity to try some of your other flavors of sauces in my recipes. For those of you who can't get this fabulous sauce where you live, you can order it. I've linked the above picture and company name to the Johnny Harris website. Just click, order, wait the sauce to arrive and enjoy!

Here is how I make Barbecue Pork Chops. I usually use the regular famous Johnny Harris sauce, but tried the Hickory Smoked flavor on my chops. It had more of a smoked taste and it was delicious--just proving once again that Johnny Harris Famous Bar-B-Cue Sauce is the BEST! I can't wait to try the mustard (Carolina Style) sauce and share it with you.

Barbecue Pork Chops

6 - 8 Pork chops with the bone in ( You can use thin or thick)

Salt, Pepper, Garlic Powder to taste

Johnny Harris Famous Bar-B-Cue Sauce (You can use your favorite flavor)

Rinse pork chops with water and pat dry. Place chops on a cookie sheet that has been covered with aluminum foil. Sprinkle salt, pepper, and garlic powder to taste on chops. Put under the broiler in your oven. Broil about 6-8 minutes on each side. After broiling on each side, baste one side with the barbecue sauce and broil a few minutes (until sauce is bubbly and browned--be careful not to let it burn). Turn over and baste the other side with the barbecue sauce and broil that side for a few minutes until done.

**This is really delicious cooked on your outdoor grill. Usually I'm just too lazy to pull my grill out of the garage, so I just use my broiler. :-)