Tuesday, February 9, 2010

Chicken Edamame Chowder

This is a crock pot recipe I got from my daughter-in-law, Brandi. I use a lot of her recipes. As a matter of fact, she told me I should rename my blog to Brandi's Recipe Box! I think Nana's Recipe Box sounds better :-)

Chicken Edamame Chowder

1 - 2 pounds chicken tenders or breasts, cut bit-sized (I did put some salt and pepper on the chicken)
2 cans cream style corn
3 cups frozen shelled edamame
2 - 3 cups diced potatoes
1 small onion, chopped
1/4 cup crumbled bacon
1 can chicken broth
1/2 cup half and half
salt and pepper to taste

Combine all ingredients in the crock pot except the half and half and mix together. Cook on high 4 -5 hours. Before serving stir in half and half and salt and pepper to taste.

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