Who doesn't love a good crock pot recipe? I'm really into crock pot recipes right now. Sometimes I just want to come home to a good home-cooked meal, so I let the pot do the cooking for me. For the next several posts, I'm going to be sharing the crock pot recipes we enjoyed. This chicken stroganoff was absolutely delicious. I wasn't sure if it would be any good since you don't put the soup in until after it has cooked several hours. I was wrong! My family ate it up! Next time I'll have to double it! I served it on some rotini pasta that I already had in the pantry, but it would be delicious on rice, egg noodles, or any kind of pasta. You're gonna love this one!
Put cubed chicken breasts, margarine, and dressing mix in a crock pot. Mix together and cook on low for 5 - 6 hours.
Crock Pot Chicken Stroganoff
4 skinless, boneless chicken breasts, cut in cubes
2 Tablespoons butter
1 (.7 ounce) package dry Italian-style salad dressing mix (I used Good Seasons)
1 (8 ounce) package cream cheese (I let mine soften, but you don't have to--it just melts into the chicken mixture)
1 can cream of mushroom soup
Put cubed chicken breasts, margarine, and dressing mix in a crock pot. Mix together and cook on low for 5 - 6 hours.
Add the cream cheese and soup to cooked chicken in crock pot. Mix together and cook on high for about 30 minutes until heated through and warm.
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