Saturday, July 18, 2009

Golden Mushroom Soup Recipes

I have a couple of great recipes using Campbell's Golden Mushroom Soup. They are easy to put together, but you need to plan ahead because they take more cooking time than some of my other recipes. Hope you will try them. One is with chicken, the other with beef, but they are both delicious!


Golden Mushroom Chicken

4-6 boneless chicken breasts
2 cans of Golden Mushroom soup
1/2 cup of milk
Salt, pepper, garlic powder to taste

Peheat oven to 350. Put chicken breasts in a baking dish and sprinkle with salt, pepper and garlic powder to taste. In a medium bowl, mix soup and milk. Pour over chicken. Cover dish and bake for 1 hour and 30 minutes at 350 degrees.

Makes a great gravy so serve with rice or pasta and your favorite sides. Yummy!




The second recipe is a great recipe for Sunday. Just put it in the oven before church and it will be ready when you get home. Now I like that!

Golden Mushroom Beef Stew

1-2 pounds of stew beef
6-8 potatoes, peeled and quartered
3-6 carrots, peeled and cut (I just use a small bag of the baby carrots)
1 packet of onion soup mix
1-2 cans Campbell's Golden Mushroom soup (I use 2 cans)

Preheat oven to 300. Brown the stew beef chunks in a pot. Pour onion soup mix over the beef and mix well. Add the potatoes and carrots. Top with the Golden Mushroom soup and mix together. Bake covered for 3 hours in a 300 degree oven.

I always put everything in a 9x13 pan, cover with foil and bake for the 3 hours.




4 comments:

  1. Yum!!!! My mouth is watering!

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  2. Hey Nancee -- We are having the Golden Mushroom Chicken tonight. Can't wait to taste it!!!

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  3. The chicken is so easy and so yummy. My whole family loves it.

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  4. Mom I just wanted to add that I usually only cook the golden chicken recipe for 1 hour and with the frozen (still frozen) chicken breasts that come in the bag, like Perdue (sp?). Turns out perfect every time. :)

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