Saturday, July 18, 2009

Peach Cobbler

I love summer recipes--especially when it is a peach recipe. Did you know that South Carolina grows more peaches than Georgia? As a matter of fact our state fruit is the peach. Here is a peach cobbler recipe that is easy and delicious.

Peach Cobbler

4 - 6 cups of fresh sliced peaches
1 Tablespoon lemon juice
1 cup self-rising flour
1 cup sugar
1 egg
1/2 stick butter melted

Preheat oven to 375. Place fresh sliced peaches in a baking dish. Sprinkle with lemon juice.
Put flour, sugar, and egg in a small bowl. Mix until lumpy. Spoon over top of peaches. Pour melted butter on tope. Bake at 375 for 30 minutes until bubbly and browned on top.

I love to serve this with vanilla frozen yogurt on top.
My favorite is Edy's Yogurt Blends. The peach is my favorite flavor and it tastes great on the the peach cobbler, too.

To peel the peaches easily, put the peaches in a bowl and cover with boiling water. Let this sit about 3 - 5 minutes and pour off water. When you go to peel the peaches, the skin will peel off very easily. Then you can slice and put in baking dish.


  1. Yum mom! Thanks for the tip on how to peel the peaches. :)

  2. Ooooh...I haven't made this in years!!! I think it needs to be on the menu for this week! Thanks, Mom!