Thursday, July 16, 2009

Pork Chop and Potato Casserole

Pork Chops were on sale at the grocery store so I made one of our favorite recipes. It is so easy and so delicious! All you need is 6 pork chops (I like the sirloin grillers--they are usually cheaper). Be sure to preheat your oven at 400 degrees. Brown the pork chops in a pan with a tablespoon of oil. Thinly slice 4-6 potatoes and put in bottom of a 9X13 pan. Chop an onion on top of potatoes. Put browned pork chops on top of potatoes and onions. Mix 1 cup of milk with a can of cream of mushroom soup and pour on top of of pork chops.

Bake at 400 for 30 minutes. Then put grated cheese on top and bake for another 30 minutes.

When they're done you have your meat and potatoes all ready.

Just add your favorite sides and enjoy!

Pork Chop and Potato Casserole

1 tablespoon vegetable oil
6 boneless pork chops
1 can cream of mushroom soup
1 cup of milk
4-6 thinly sliced potatoes
1 small chopped onion
1 cup shredded cheese

Preheat oven to 400 degrees. Heat oil in a large pan over medium high heat. Brown pork chops and set aside.

In a small bowl, mix the soup and milk. Put sliced potatoes in a 9x13 baking dish. Put onions on top of potatoes, add pork chops and pour soup mixture over the top. Bake uncovered at 400 degrees for 30 minutes. Then sprinkle cheese on top and bake uncovered for 30 more minutes.


  1. Made this tonight it was really good.

  2. Glad you liked it. My family likes it too.

  3. Can you use something besides cream of mushroom?

  4. Can you use something besides cream of mushroom?

  5. I haven't tried it with other soups. I do have a crock pot recipe posted that uses Chicken and rice soup. If you use a different soup, let me know how it turns out.