Thursday, July 23, 2009

Great Grape Salad

They had grapes on sale at the grocery store--and I love a sale, especially when I have a recipe that goes with what's on sale. Here is a grape salad that is different, yet very tasty. Every time I make it, someone always wants the recipe.Great Grape Salad

2 pounds red seedless grapes (halved)

8 ounces of sour cream
8 ounces of cream cheese (softened)
1 cup sugar
1 teaspoon vanilla extract
1/4 cup finely chopped pecans
1/2 cup brown sugar

Wash and slice grapes. Pat completely dry and set aside. Make sure grapes are not wet. If they are, they will make the salad soggy!

With a hand mixer, blend together softened cream cheese, sour cream, sugar and vanilla. Fold grapes into mixture. Put into medium sized casserole dish. Sprinkle brown sugar and nuts on top. Refrigerate until chilled.

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