Wednesday, November 4, 2009

Creamy Cole Slaw

We had a fish fry at church and I was asked to bring some cole slaw. I was excited to make it because I have a delicious recipe for cole slaw. Everyone loved it and I hope you will too.

Cole Slaw

1 large head of cabbage, sliced and chopped
1 onion, chopped
1 cup mayonnaise
1 cup sour cream
1/4 cup vinegar
1/2 cup sugar
salt and pepper

Put cabbage and onion in a large bowl. Set aside.
In a small bowl mix together the mayonnaise, sour cream, vinegar, and sugar. Add mixture to the cabbage and onion. Blend together. Add salt and pepper to taste. Let it sit in refrigerator a couple of hours before serving.
**Since my husband doesn't like all the fat in mayonnaise, I will use Vegenaise instead.

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