Wednesday, November 25, 2009

Turkey Pom Poms

So, what do you do with all the left-over turkey after Thanksgiving? If you're like our family, we never have any left-overs! But, it you do, here's a delicious recipe you should try.

Hope you and your family have a Happy Thanksgiving!

Turkey Pom Poms

3 cups cooked rice (that's about 1 cup uncooked rice)
1 1/2 Tablespoons flour
2 Tablespoons finely chopped green onion
1/2 teaspoon poultry seasoning
1 stick margarine
1/2 cup chopped celery
1/2 cup slivered almonds
1/2 teaspoon salt
Dash of pepper
2 cups diced turkey
2 eggs
Seasoned Bread Crumbs

Mix all ingredients together. Refrigerate for at least an hour. Form into balls (I usually use a 1/4 cup measure so the balls are about the same size.) You'll need to press firmly as you are making the turkey balls (pom poms) so they stick together well. Roll in bread crumbs and put on a pan. Bake (uncovered) at 325 degrees for 30 minutes.

Serve with sauce:
1 can cream of chicken soup
1/3 cup milk
Bring to a boil and put on top of Pom Poms.

1 comment:

  1. I grew up on these and I just LOVE them! It's hard to find the recipe on the web, so glad I found it! Thank you!