Friday, November 20, 2009

Homemade Cranberry Sauce

Last Thanksgiving my daughter-in-law, Mandy, taught me how to make homemade cranberry sauce. It was so easy and sooooo good! And you gotta have cranberry sauce at Thanksgiving!

Homemade Cranberry Sauce

1 bag fresh cranberries (12 oz.)
1 cup sugar
1 cup water

Bring water and sugar to a boil in a medium sauce pan. Add cranberries and return to a boil. Reduce heat and boil gently for 10 minutes, stirring occasionally. Pour sauce into a bowl, cover and cool completely at room temperature. Refrigerate until serving time.

**By the way, the recipe is on the back of the bag of fresh cranberries. I always wondered what you did with those cranberries in the bag :-) Duh!

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