Friday, December 4, 2009

Crock Pot Mushroom Swiss Chicken

Man, after all that Thanksgiving cooking, it's time for another crock pot recipe. My daughter-in-law, Brandi, posted this recipe on her blog. Since her blog is private and not everyone can go to it, I wanted to post it for everyone to enjoy. I love crock pot recipes and this is one I think your whole family will love.

Crock Pot Mushroom Swiss Chicken

6 boneless, skinless chicken breasts
6 slices Swiss Cheese
1 can cream of mushroom soup, undiluted
1/4 cup milk
2 cups herb stuffing mix
1/2 cup butter or margarine, melted

Spray crock pot with cooking spray. Arrange chicken breasts in crock pot. Top with cheese, layering cheese if necessary. combine soup and milk; stir well. Spoon over cheese and sprinkle with stuffing mix. Drizzle melted butter over stuffing mix. Cover and cook on LOW for 7 - 8 hours, or on HIGH for 4-6 hours.

**Brandi used chicken broth rather than the butter. She's good about trying to make food more healthy with less fat.

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