Wednesday, December 2, 2009

Moma Cleo's Oatmeal Meatloaf

Here is another meatloaf recipe that my mother-in-law always made. It is so moist and delicious, and of course, I add a couple of scoops of Mila to it to make it more healthy.

Moma Cleo's Oatmeal Meatloaf

1 1/2 pounds ground beef
1 can tomato juice (about 10 - 12 ounces)
3/4 cup oatmeal, uncooked
1 egg, beaten
1 small onion chopped
1 1/2 teaspoon salt
1/4 teaspoon pepper

Preheat oven to 350. Combine all ingredients and mix well. Press firmly into an ungreased loaf pan. Bake at 350 for about 45 minutes (uncovered). Mix together 1/2 cup ketchup, 2 tablespoons mustard and 2 tablespoons brown sugar. Spread over top of meatloaf and finish baking for about 15 more minutes (uncovered) until brown around edge.

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