Wednesday, December 16, 2009

Pineapple Cheese Ball

Are you having a holiday party? This easy and delicious cheese ball, served with crackers, will be a hit. Better have some recipe cards made up, because everyone will be asking for the recipe. Enjoy!
Pineapple Cheese Ball

2 (8 oz) packages of cream cheese, softened
1 small can crushed pineapple, drained well (I even use a paper towel to dry it more)
1/2 cup finely chopped green pepper
2 tablespoons of chopped onion
1 tablespoon of seasoned salt
2 cups of chopped pecans

Combine the first three ingredients, add 1 cup nuts and mix well. Refrigerate until firm and shape into a ball. Roll the ball in the other cup of nuts. Serve with crackers of your choice.

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