Pineapple Cheese Ball

Are you having a holiday party? This easy and delicious cheese ball, served with crackers, will be a hit. Better have some recipe cards made up, because everyone will be asking for the recipe. Enjoy!

Pineapple Cheese Ball

2 (8 oz) packages of cream cheese, softened

1 small can crushed pineapple, drained well (I even use a paper towel to dry it more)

1/2 cup finely chopped green pepper

2 tablespoons of chopped onion

1 tablespoon of seasoned salt

2 cups of chopped pecans

Combine the first three ingredients, add 1 cup nuts and mix well. Refrigerate until firm and shape into a ball. Roll the ball in the other cup of nuts. Serve with crackers of your choice.