Chocolate Bottom Banana Cake
1 cup sugar
1 egg
1 teaspoon vanilla
1 1/2 cup mashed banana (about 3 - 4 bananas)
1 1/2 cup all purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup baking cocoa
1 cup chocolate chips
In a large bowl, cream butter and sugar. Add egg, vanilla, and bananas mixing thoroughly. ( I used a mixer.)
Add the flour, soda, baking powder and salt and mix well.
Put half the batter in a small bowl. Add cocoa to that half. Spread that portion in the bottom of a greased 9 x 13 baking dish. Spoon remaining batter (one without cocoa) on top. Swirl gently with a butter knife and sprinkle chocolate chips on top.
Bake at 350 for 30 minutes. Test with a toothpick to make sure batter is done. Cool before cutting--if you can wait that long :-)
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