Monday, January 25, 2010

Onion Roasted Potatoes

Here's another side dish that I made last week that was very tasty and easy to make. I found the recipe in a cookbook that my daughter-in-law Brandi had. It may have even been her sister Nicole's recipe. Well, wherever I got it, it was good. My family enjoyed it.

Onion Roasted Potatoes

1 envelope Lipton onion soup mix
4 medium potatoes (about 2 pounds), cut into large chunks
1/4 cup olive oil

Heat oven to 450 degrees. In a 9 x 13 pan, combine all ingredients. Bake about 40 minutes stirring occasionally.

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