Saturday, October 17, 2009

Crock Pot Country Steak

It's time for another crock pot recipe. This one is for country style steak and it's delicious. The meat is so tender it melts in your mouth. Serve it with mashed potatoes or rice. You can also serve it on top of egg noodles. No matter how you serve it, you're going to eat this one up!

Crock Pot Country Steak

6 pieces of cubed steak
1 can cream of mushroom soup
1 package of brown gravy mix
1 cup of water

Brown the cubed steak in a pan and put in the crock pot. In a small bowl mix the soup, gravy mix, and water. Pour this mixture on top of the steak in the crock pot and cook on low 6 - 8 hours.

**You can add a can of mushrooms if you'd like--and you know me, I love mushrooms!

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