Wednesday, October 7, 2009

Savory Rice

I got this recipe from a fellow teacher. I had gone to her house to give her a baby gift and I could smell something great cooking. She said it was Savory Rice, a recipe she got from her Paula Deen cookbook. Needless to say, she gave me the recipe and here it is.

Savory Rice

1 cup chopped onion
1 stick of butter (I used 1/2, one stick is too much! Paula, what are you thinking?)
1 can of beef broth soup
1 can of French onion soup
1 can mushrooms (4 1/2 oz)
1 cup uncooked rice

Preheat oven to 350. Saute onion in butter. Add mushrooms. Stir in beef broth, onion soup and uncooked rice. Mix together and put in a casserole dish. Bake 1 hour until done. Stir rice before serving.

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