Monday, October 12, 2009

Fluffy Scrambled Eggs

I'm always asked, "How do you get your scrambled eggs so fluffy?" My husband's Aunt Evelyn taught me the secret. It's so simple you won't believe it. Do you put milk in your scrambled eggs? Well, STOP! Try adding a little bit of water. Yes, water (about a half teaspoon per egg). That's it--fluffy scrambled eggs every time!

Oh, and be sure not to cook them too fast. Start out at medium high, but quickly lower temperature to medium and continue to scramble. If you cook them too fast they get dried out and hard. When the eggs are almost done, I usually remove them from the burner and let them finish cooking in the heat from the pan.

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