Saturday, August 29, 2009

Corn on the Cob

Corn on the Cob is a must for your Labor Day barbecues. My daughter-in-law, Brandi, taught me how to make perfect corn on the cob every time.

All you do is bring a pot of water to a boil. (I use to put salt in my water, but DO NOT put salt in the water.) When the water comes to a boil, add your corn to the pot. Bring the water back to a boil and boil for only one (1) minute and then remove corn immediately. That's it!

Now just serve it and butter it. Mmm, crunchy and delicious! I can taste it now.

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