Monday, August 31, 2009

London Broil

If you're grilling out for Labor Day or any day, try this London Broil recipe that my sister, Cathy, shared with me. Just marinate overnight in the following mixture. Then grill it until is is pink in the center (medium rare), slice it thin (always slice opposite from the grain), then eat it. It's delicious! You can serve it with Our Favorite Potato Casserole (see other) or just a plain baked potato.
London Broil

1/4 cup soy sauce
3 Tablespoons of honey
2 Tablespoons of vinegar
1 teaspoon garlic powder
1 teaspoon ground ginger
3/4 cup of vegetable oil
1 green onion chopped

Mix all ingredients and marinate overnight in refrigerator.

No comments:

Post a Comment