Pineapple Grape Chicken Salad

Here is another delicious chicken salad I know you will love. It has grapes and pineapple and pecans. Mmmm, yummy!

Pineapple Grape Chicken Salad

2 cups diced, boneless, skinless chicken, cooked

(I use 3 - 4 chicken breasts and boil them in salt water. I always add a piece of onion and a piece of celery to my water. This gives the chicken a good taste.)

1/2 cup drained pineapple tidbits

1/2 cup chopped seedless grapes

(I use red or green--whichever is the best price and the sweetest)

1/2 cup chopped pecans

1/2 cup chopped celery

Mayonnaise to consistency of your choice

(Again, I usually start out with 1-2 tablespoons and then add more until consistency I like)

Salt and pepper to taste

Mix pineapple, grapes, pecans, celery, and chicken. Gradually add mayonnaise until you reach consistency desired. Add salt and pepper, stirring gently.

**For best results, refrigerate overnight, or at least 2 hours. Serve on a bed of lettuce, toast squares, or crackers. Serves about 4.